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Showing posts with label egg recipes. Show all posts
Showing posts with label egg recipes. Show all posts

Sunday, April 27, 2014

Egg Puffs




INGREDIENTS:
  • Pastry sheet -1 
  • Hardboiled eggs - 4 nos
  • Sliced Onion - 2 nos
  • Ginger and garlic paste - 1 tsp
  • Slit Green chillies - 4 nos
  • Coriander powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Turmeric powder - ¼ tsp
  • Fennel seed powder - ¼ tsp
  • Garam masala powder - ¼ tsp
  • Oil - 1 tbsp
  • Salt - to taste
  • Beaten egg  - 1no (for egg wash)

PREPARATION METHOD:
  • Slice each egg into 2 pieces and keep aside.
  • Heat oil in the pan.
  • Add onions, green chillies, ginger and garlic paste.
  • Fry onions till it turns translucent.
  • Add red chilly powder, turmeric powder, coriander powder, fennel seed powder, garam masala powder and salt sauté well.
  • Slow down the flame and cover the pan and let it cook for 2-3 mins.
  • Turn off the stove and let it cool.
  • Thaw the frozen puff pastry sheet (as per instructions on the pack).
  • Roll out the sheet and cut them into squares pieces.
  • Take one piece and place a spoonful of masala and place an egg slice on it.
  • Brush the four edges of the sheet with egg wash, then fold the four edges to the center and slightly press the edges  to seal .
  • Brush the puffs with egg wash for getting shiny appearance.
  • Repeat the same process for the remaining sheets.
  • Preheat the oven to 400 deg F.
  • Place the puffs in a tray with a parchment sheet placed in it (you can also use a greased tray).
  • Bake for 20-25 mins till it turns golden brown color.
Recommended Combination: Serve hot with tea / coffee.

Saturday, January 28, 2012

Cauliflower Mutta Thoran / Cauliflower Egg Stir fry



Combination of Egg and Cauliflower results in a delicious thoran.

INGREDIENTS:

  • Finely chopped Cauliflower- 1 cup
  • Onion(finely Chopped)- 1 nos
  • Green Chilly(roundly cut) - 3
  • Turmeric powder - ¼ tsp
  • Grated Coconut-¼ cup
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Egg - 3 nos
  • Salt – to taste
  • Oil - 2 tsp
  • Curry leaves- few


PREPARATION METHOD:

  • Cook Cauliflower in little water, Turmeric powder and Salt.
  • Beat the Eggs and keep aside.
  • Heat Oil in a pan and allow Mustard seeds and Red chilly to splutter.
  • Add Chopped Onion and Green Chilly and saute well.
  • When Onion turns transparent, add the beaten egg,  grated Coconut and salt and stir continuously.
  • Add Cooked Cauliflower along with Curry leaves  and saute well.
  • When the thoran becomes dry, remove from fire.

Recommended Combination: Serve with Rice / Chappathi / Dosa.



Wednesday, April 28, 2010

Cabbage Mutta Thoran / Cabbage Egg Thoran



Cabbage Thoran is a very popular side dish in South India.
Egg can be used as a combination item to prepare Cabbage Mutta thoran which is a dry dish too.

INGREDIENTS:
  • Egg - 3 nos
  • Finely Chopped Onion - 1 nos
  • Finely chopped Cabbage-2 cup
  • Green Chilly(Chopped) - 3 nos 
  • Grated coconut - 4 tbsp
  • Turmeric powder - ¼ tsp
  • Oil - 1 tsp
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Curry leaves - few
  • Salt to taste

PREPARATION METHOD:
  • Beat the eggs and keep aside. 
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped onion,green chilly and saute well till the Onion turns transparent.
  • Add Cabbage and saute for 2 - 3 minutes.
  • Cover the Pan and cook the cabbage well.
  • Add the grated coconut and mix well.
  • Add the beaten egg and scrambled it well.
  • Stir continuously till the egg is well cooked and dried up.
  • Add curry leaves and mix it.
Recommended Combination: Cabbage Mutta Thoran can be served hot with Rice / Chappathi

Sunday, April 25, 2010

Muringaila Mutta Thoran / Drumstick leaves Egg Thoran



Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes in combination with Rice as a side dish.

INGREDIENTS:
  • Egg - 3 nos
  • Finely chopped onion - 1 nos
  • Finely chopped drumstick leaves- one handfull
  • Green chilly(chopped) - 3 nos 
  • Grated coconut -  2 tbsp
  • Turmeric powder - ¼ tsp
  • Oil - 1 tbsp
  • Mustard seeds – ½ tsp
  • Red chilly-2 nos
  • Curry leaves - few
  • Salt to taste

PREPARATION METHOD:
  • Beat the eggs and keep aside. 
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped onion, green chilly, drumstick leaves and saute well till the onion turns transparent.
  • Add turmeric powder and salt.
  • Add the grated coconut and mix well.
  • Add the beaten egg and scrambled it well.
  • Stir continuously till the egg is well cooked and dried up.
  • Add curry leaves and mix it.
Recommended Combination: Muringa ila Mutta Thoran can be serve hot with Rice / Chappathi

Tuesday, March 23, 2010

Mutta Kurma / Egg Kurma





Mutta kurma is a thick gravy curry using Egg which can be served with any breakfast item.

INGREDIENTS:
  • Eggs - 4 nos
  • Sliced Onion - 1 nos
  • Sliced Tomato - 1 nos
  • Garlic(chopped) -2 ½ tbsp
  • Ginger(chopped) -2 ½ tbsp
  • Green chilly(Slit) - 6 nos
  • Cashewnut - 6 nos
  • Coconut milk- 1 cup
  • Red Chilly Powder - 2 tbsp
  • Coriander Powder- 2½ tbsp
  • Turmeric Powder- 1 tsp
  • Cinnamon Stick - 1 inch
  • Cardamom - 2 nos
  • Cloves - 2 nos
  • Fennelseed (perinjeerakam) - ½ tsp; 
  • Pepper - ½ tsp
  • Coconut oil - 1 tbsp
  • Salt -to taste
  • Mustard seed - 1 tsp
  • Curry leaves - a few

PREPARATION METHOD:
  • Boil eggs, break the shell, slit it and keep aside.
  • Heat 1 tsp oil in a pan and fry cinnamon, cloves, cardamom, fennelseed and pepper.
  • Add cashewnut and fry for a minute.
  • Add onions, green chillies, ginger, garlic and saute well, till they turn transparent.
  • Add chilly powder, coriander powder, saute till raw smell goes.
  • Add tomato into it and cook till it becomes soft.
  • Remove from fire and let it cool.
  • Grind the mixture into a fine paste.
  • Heat a pan and add remaining oil.
  • Add mustard seed and let it splutter.
  • Add masala paste, turmeric powder and salt into it
  • In a medium heat cook the masala for 3-4 minutes.
  • Add eggs and coconut milk and allow to boil for a minute.
  • Add curry leaves and remove from the fire and serve.
Recommended Combination: Serve hot with Appam / Chappathi / Idiyappam


Carrot Mutta Thoran / Carrot Egg Thoran



Another form of thoran using carrot and Egg mixed with grated coconut.

INGREDIENTS:
  • Eggs - 3 nos
  • Finely Chopped Onion - 1 nos
  • Finely chopped Carrot-2 nos
  • Green Chilly(Chopped) - 3 nos 
  • Grated coconut - 4 tbsp
  • Turmeric powder - ¼ tsp
  • Oil - 1 tsp
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Curry leaves - few
  • Salt to taste

PREPARATION METHOD:
  • Beat the eggs and keep aside. 
  • Cook the carrot along with turmeric powder and salt in little water.
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped onion,green chilly and saute well till the Onion turns transparent..
  • Add cooked carrot and saute for 2 - 3 minutes.
  • Add the grated coconut and mix well.
  • Add the beaten egg and scrambled it well.
  • Stir continuously till the egg is well cooked and dried up.
  • Add curry leaves and mix it.
Recommended Combination: Serve hot with Rice

Capsicum Mutta Thoran / Capsicum Egg Thoran



Capsicum and Egg can be used to prepare delicious thoran.

INGREDIENTS:
  • Eggs - 3 nos
  • Finely Chopped Onion - 1 nos
  • Finely chopped Capsicum -1 nos
  • Green Chilly(Chopped) - 3 nos
  • Grated coconut - 4 tbsp
  • Turmeric powder - ¼ tsp
  • Oil - 1 tsp
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Curry leaves - few
  • Salt to taste

PREPARATION METHOD:
  • Beat the eggs and keep aside.
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped onion,green chilly and saute well till the Onion turns transparent..
  • Add chopped Capsicum, turmeric powder, salt and allow to cook.
  • Add grated coconut and mix well.
  • Add the beaten egg and scrambled it well.
  • Stir continuously till the egg is well cooked and dried up.
  • Add curry leaves and mix it.
Recommended Combination: Serve hot with Rice / Chappathi

Mutta Dosa / Egg Dosa



A variety non vegetarian dosa using Egg and rice batter.

INGREDIENTS:
  • Dosa batter - 1 cup
  • Pearl Onion(finely chopped) - 6 nos
  • Green Chilly(finely chopped) -3 nos
  • Eggs - 4 nos
  • Pepper powder -pinch
  • Chopped Curry leaves - 1 tsp
  • Salt to taste
  • Oil

PREPARATION METHOD:
  • Squeeze chopped Pearl Onion, Green Chily, Curry leaves and Salt with hand.
  • Add egg into it and beat well.
  • Add Pepper powder and mix well
  • Heat a Frying Pan.
  • Pour one spoon full of batter on the pan as thin as possible.
  • When dosa is half cook pour the Egg Mixture on to dosa. 
  • Pour some oil on it.
  • When egg is cooked, turn the other side .
Recommended Combination: Serve hot




Monday, March 22, 2010

Egg Fried Rice



Fried rice is a popular food which comes in a variety of flavours.
One of them is Egg Fried Rice, which is prepared by mixing scrambled egg and Vegetables in rice.

INGREDIENTS:
  • Basmati rice - 2 cup
  • Eggs - 3 nos
  • Thinly sliced carrot, string beans, cabbage  - 1 cup
  • Thinly sliced onion – 1 small
  • Thinly sliced capsicum - ¼ cup
  • Green peas- ¼ cup
  • Thinly sliced garlic – 1 tsp
  • Pepper powder - 1½ tsp
  • Soy sauce - 1 tsp
  • Olive oil / vegetable oil
  • Salt to taste
  • Chopped green onion

PREPARATION METHOD:
  • Cook the rice and let it cool.
  • Beat the eggs with a pinch of salt.
  • Heat oil in a pan, add 1 tsp onion and saute well.
  • When the onion turns pink colour add beaten egg stir well.
  • Sprinkle ½ tsp pepper powder into the scrambled egg, mix well and keep aside.
  • Heat oil in a pan and add onion, garlic  and saute well.
  • Add all the vegetables and sauté it for 2 minutes.
  • When the vegetables are cooked add salt and 1 tsp pepper powder.
  • Finally add cooked rice, soy sauce, scrambled eggs and mix well.
  • Remove from fire and garnish with chopped green onion.

Mutta Porichathu / Omlette



Omlette is a popular dish all over the world.
This dish prepared by cooking beaten egg, mixed with onion and grated coconut in a frying pan

INGREDIENTS:
  • Shallot/Pearl Onion(finely chopped)-6 nos
  • Green Chilly(finely chopped)-3 nos
  • Grated Coconut-1 tbsp
  • Eggs - 4 nos
  • Salt to taste
  • Chopped Curry leaves - 1 tsp
  • Oil- 1 tsp

PREPARATION METHOD:
  • Squeeze chopped Pearl Onion, Green Chily, Grated Coconut, Curry leaves and Salt with hand.
  • Add egg into it and beat well.
  • Pour some Oil in a frying Pan with little Oil.
  • Pour one spoon full of egg mix in the pan and spread it like a dosa.
  • When one side is cooked and turn the other side and cook it.
Recommended Combination: Serve hot with Rice.








Mutta Roast / Egg Roast



Egg roast is a typical spicy kerala curry served during breakfast. This curry will go together with Idiyappam, Paalappam or Appam, Pathiri or Chappathi.

INGREDIENTS:
  • Eggs - 4 nos
  • Sliced Onion - 1 nos
  • Ginger and garlic paste - ¼ tsp
  • Slit Green chillies - 4 nos
  • Red Chilly -2 nos
  • Coriander powder - 1 tbsp
  • Red chilly powder - 1 tbsp
  • Turmeric powder - ¼ tsp
  • Chopped Tomato - 1 no
  • Oil - 1 tbsp
  • Mustard seeds -1 tsp
  • Curry leaves- few
  • Salt - to taste

PREPARATION METHOD:
  • Boil eggs, break the shell ,slit it and keep aside
  • Heat oil in the pan.
  • Put Mustard seeds and red Chillies and allow to Splutter.
  • Add Curry leaves.
  • Add onions, green Chillies, ginger and garlic paste.
  • Fry onions till it turns slight brownish color.
  • Add tomatoes and sauté well.
  • Add red chilly powder, turmeric powder, coriander powder and salt sauté well.
  • Add eggs into it.
  • Slow down the flame and cover the pan and let it cook for 5 mins.
Recommended Combination: Serve hot with Paalappam or Appam, Idiyappam, Pathiri or Chappathi


Egg Curry / Mutta Curry


Eggs are a good source of low-cost high-quality protein.It plays a role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more.
Egg Curry is a spicy curry made of Egg, Onion and Tomato in thick gravy.

INGREDIENTS:
  • Eggs - 4 nos
  • Sliced Onion - 1 nos
  • Ginger and Garlic paste - ¼ tsp
  • Slit Green chillies - 4 nos
  • Red Chilly -2 nos
  • Coriander powder - 1 tbsp
  • Red chilly powder - 1 tbsp
  • Turmeric powder -¼ tsp
  • Perimjeerakam -½ spoon
  • Chopped Tomato - 1 no
  • Water - ¼ cup
  • Oil - 3 tbsp
  • Mustard seeds -1 tsp
  • Curry leaves- few
  • Salt -to taste

PREPARATION METHOD:
  • Boil eggs, break the shell ,slit it and keep aside.
  • Heat oil in the pan.
  • Put Mustrard seeds and red chillies and allow to Splutter.
  • Add Curry leaves.
  • Add onions, green chillies, ginger and garlic paste.
  • Fry onions till it turns slight brownish colour.
  • Add tomatoes and saute well.
  • Add red chilly powder, turmeric powder, coriander powder, perinjeerakam powder , salt and stir well till the masala‘s raw smell goes.
  • Add little water and let it boil.
  • When the gravy gets thick add eggs to it.
  • Slow down the flame and cover the pan and let it cook for 5 mins.
Recommended Combination: Serve hot with Chappathi,Appam,Pathiri,Fried Rice.

Scrambled egg with Chicken



Scrambled egg is a dish made from beaten egg.
This dish contains Onion, eggs and cooked miced chicken.
We can use leftover cooked chicken( boneless).

INGREDIENTS:
  • Eggs - 4 nos
  • Finely Chopped Onion - 1 nos
  • Pepper Powder - pinch
  • Minced Chicken(cooked) -5 tbsp
  • Oil - 1 tsp
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Curry leaves - few
  • Salt to taste

PREPARATION METHOD:
  • Beat the eggs and keep aside.
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped Onion and saute well till the Onion turns transparent.
  • Add the beaten Egg, minced Chicken, Salt, Curry leaves and Pepper Powder and stir continuously.
  • When the egg becomes dry, remove from fire.
Recommended Combination: Serve hot with Rice.

Mutta Thoran / Scrambled Egg



Mutta Thoran or Scrambled eggs is a dish made from beaten egg.
This thoran contains Onion, Chilly and Grated Coconut.

INGREDIENTS:
  • Eggs - 4 nos
  • Finely Chopped Onion - 1 nos
  • Finely Chopped Green Chillies - 3 nos
  • Grated Coconut - 2 tbsp
  • Oil - 1 tsp
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Curry leaves - few
  • Salt to taste

PREPARATION METHOD:
  • Beat the eggs and keep aside.
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped Onion and Green Chillies and saute well till the Onion turns transparent..
  • Add the beaten Eggs, Salt, Curry leaves and the Coconut and stir continuously.
  • When the thoran becomes dry, remove from fire.
Recommended Combination: Serve hot with Rice.

Mutta Aviyal / Egg Avial


A variety egg dish prepared using Onion, Tomato and Coconut paste with hard boiled egg.

INGREDIENTS:
  • Boiled Eggs - 4 nos
  • Chopped Onion - ½ cup
  • Chopped Tomato - ¼ cup
  • Slit Green chillies - 2 nos
  • Grated Coconut -½ cup
  • Coriander powder - ¼ tsp
  • Red chilly powder - ½ tsp
  • Turmeric powder - ¼ tsp
  • Aniseed Powder -½ tsp
  • Curry leaves -few
  • Salt to taste

PREPARATION METHOD:
  • Cook Tomato, Green Chilly and Onion in little water along with turmeric powder and salt.
  • Grind together Coconut, chilly powder, corriander powder and Aniseed powder.
  • Slice the egg into pieces.
  • Add egg slices and coconut mix into the cooked Onion and cover the pan.
  • Reduce the heat and cook it for few minutes.
  • Remove from fire and add curry leaves.

Recommended Combination: Serve hot with Rice / Chappathi / Appam

Chicken Omlette.


Chicken Omlette is a type of Omlette prepared by using minced boneless chicken(we can use leftover chicken curry) with Egg and Onion.


INGREDIENTS:
  • Shallot/Pearl Onion(finely chopped)-6 nos
  • Pepper Powder - pinch
  • Minced Chicken(cooked) -2 tbsp
  • Eggs - 4 nos
  • Salt to taste
  • Chopped Curry leaves - 1 tsp
  • Oil- 1 tsp

PREPARATION METHOD:
  • Add chopped Pearl Onion, Curry leaves, minced Chicken and Salt into eggs and beat well.
  • Pour some Oil in a frying Pan with little Oil.
  • Pour one spoon full of egg mix in the pan and spread it like a dosa.
  • When one side is cooked and turn the other side and cook it.
Recommended  Combination:Serve hot with Rice.

Broccoli Mutta Thoran / Broccoli Egg Thoran



Broccoli Thoran is a tasty dish.
Main ingredients of this thoran are Broccoli, Onion, Egg, grated Coconut.

INGREDIENTS:
  • Finely chopped Broccoli - 1 cup
  • Onion(finely Chopped)- 1 nos
  • Chilly Powder - ½ tsp
  • Turmeric powder - ¼ tsp
  • Grated Coconut-¼ cup
  • Mustard seeds – ½ tsp
  • Red Chilly-2 nos
  • Egg - 3 nos
  • Salt – to taste
  • Oil - 2 tsp
  • Curry leaves- few

PREPARATION METHOD:
  • Beat the eggs and keep aside.
  • Heat 1 tsp oil in a pan and allow mustard seeds and Red chilly to splutter.
  • Add Chopped Onion and saute well.
  • When Onion turns transparent add sliced Broccoli along with turmeric powder, Chilly powder,Curry leaves and salt and saute well.
  • Once the Broccoli become soft, add Coconut and mix well.
  • Add the beaten egg and stir continuously.
  • When the thoran becomes dry, remove from fire.
Recommended Combination: Serve hot with Rice.