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Friday, December 5, 2014

Avocado Salad



INGREDIENTS:
  • Ripe avocados - 1 big
  • Chopped Tomato -1 no
  • Lemon juice - 1 tsp
  • Chopped Corriander leaves / Cilantro - 1tsp
  • Pepper powder - ¼ tsp
  • Salt - to taste
PREPARATION METHOD:

  • Cut avocados in half.
  • Remove seed and scoop out avacado from the skin.
  • Cut it into small cubes.
  • Add tomato, lemon juice, corriander leaves, pepper powder and salt and mix it well. 
  • Refrigerate before serving.