Mutta Porichathu / Omlette

Omlette is a popular dish all over the world.
This dish prepared by cooking beaten egg, mixed with onion and grated coconut in a frying pan

INGREDIENTS:

• Shallot/Pearl Onion(finely chopped)-6 nos
• Green Chilly(finely chopped)-3 nos
• Grated Coconut-1 tbsp
• Eggs - 4 nos
• Salt to taste
• Chopped Curry leaves - 1 tsp
• Oil- 1 tsp

PREPARATION METHOD:

• Squeeze chopped Pearl Onion, Green Chily, Grated Coconut, Curry leaves and Salt with hand.
• Add egg into it and beat well.
• Pour some Oil in a frying Pan with little Oil.
• Pour one spoon full of egg mix in the pan and spread it like a dosa.
• When one side is cooked and turn the other side and cook it.

Recommended Combination: Serve hot with Rice.

Mutta Roast / Egg Roast

Egg roast is a typical spicy kerala curry served during breakfast. This curry will go together with Idiyappam, Paalappam or Appam, Pathiri or Chappathi.

INGREDIENTS:

• Eggs - 4 nos
• Sliced Onion - 1 nos
• Ginger and garlic paste - ¼ tsp
• Slit Green chillies - 4 nos
• Red Chilly -2 nos
• Coriander powder - 1 tbsp
• Red chilly powder - 1 tbsp
• Turmeric powder - ¼ tsp
• Chopped Tomato - 1 no
• Oil - 1 tbsp
• Mustard seeds -1 tsp
• Curry leaves- few
• Salt - to taste

PREPARATION METHOD:

• Boil eggs, break the shell ,slit it and keep aside
• Heat oil in the pan.
• Put Mustard seeds and red Chillies and allow to Splutter.
• Add Curry leaves.
• Add onions, green Chillies, ginger and garlic paste.
• Fry onions till it turns slight brownish color.
• Add tomatoes and sauté well.
• Add red chilly powder, turmeric powder, coriander powder and salt sauté well.
• Add eggs into it.
• Slow down the flame and cover the pan and let it cook for 5 mins.

Recommended Combination: Serve hot with Paalappam or Appam, Idiyappam, Pathiri or Chappathi

Egg Curry / Mutta Curry

Eggs are a good source of low-cost high-quality protein.It plays a role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more.
Egg Curry is a spicy curry made of Egg, Onion and Tomato in thick gravy.

INGREDIENTS:

• Eggs - 4 nos
• Sliced Onion - 1 nos
• Ginger and Garlic paste - ¼ tsp
• Slit Green chillies - 4 nos
• Red Chilly -2 nos
• Coriander powder - 1 tbsp
• Red chilly powder - 1 tbsp
• Turmeric powder -¼ tsp
• Perimjeerakam -½ spoon
• Chopped Tomato - 1 no
• Water - ¼ cup
• Oil - 3 tbsp
• Mustard seeds -1 tsp
• Curry leaves- few
• Salt -to taste

PREPARATION METHOD:

• Boil eggs, break the shell ,slit it and keep aside.
• Heat oil in the pan.
• Put Mustrard seeds and red chillies and allow to Splutter.
• Add Curry leaves.
• Add onions, green chillies, ginger and garlic paste.
• Fry onions till it turns slight brownish colour.
• Add tomatoes and saute well.
• Add red chilly powder, turmeric powder, coriander powder, perinjeerakam powder , salt and stir well till the masala‘s raw smell goes.
• Add little water and let it boil.
• When the gravy gets thick add eggs to it.
• Slow down the flame and cover the pan and let it cook for 5 mins.

Recommended Combination: Serve hot with Chappathi,Appam,Pathiri,Fried Rice.