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Monday, March 22, 2010

Egg Fried Rice

Fried rice is a popular food which comes in a variety of flavours.
One of them is Egg Fried Rice, which is prepared by mixing scrambled egg and Vegetables in rice.

  • Basmati rice - 2 cup
  • Eggs - 3 nos
  • Thinly sliced carrot, string beans, cabbage  - 1 cup
  • Thinly sliced onion – 1 small
  • Thinly sliced capsicum - ¼ cup
  • Green peas- ¼ cup
  • Thinly sliced garlic – 1 tsp
  • Pepper powder - 1½ tsp
  • Soy sauce - 1 tsp
  • Olive oil / vegetable oil
  • Salt to taste
  • Chopped green onion

  • Cook the rice and let it cool.
  • Beat the eggs with a pinch of salt.
  • Heat oil in a pan, add 1 tsp onion and saute well.
  • When the onion turns pink colour add beaten egg stir well.
  • Sprinkle ½ tsp pepper powder into the scrambled egg, mix well and keep aside.
  • Heat oil in a pan and add onion, garlic  and saute well.
  • Add all the vegetables and sauté it for 2 minutes.
  • When the vegetables are cooked add salt and 1 tsp pepper powder.
  • Finally add cooked rice, soy sauce, scrambled eggs and mix well.
  • Remove from fire and garnish with chopped green onion.

1 comment:

  1. I made this n it turned out real tastyy..