Egg Fried Rice

Fried rice is a popular food which comes in a variety of flavours.
One of them is Egg Fried Rice, which is prepared by mixing scrambled egg and Vegetables in rice.

INGREDIENTS:

• Basmati rice - 2 cup
• Eggs - 3 nos
• Thinly sliced carrot, string beans, cabbage  - 1 cup
• Thinly sliced onion – 1 small
• Thinly sliced capsicum - ¼ cup
• Green peas- ¼ cup
• Thinly sliced garlic – 1 tsp
• Pepper powder - 1½ tsp
• Soy sauce - 1 tsp
• Olive oil / vegetable oil
• Salt to taste
• Chopped green onion

PREPARATION METHOD:

• Cook the rice and let it cool.
• Beat the eggs with a pinch of salt.
• Heat oil in a pan, add 1 tsp onion and saute well.
• When the onion turns pink colour add beaten egg stir well.
• Sprinkle ½ tsp pepper powder into the scrambled egg, mix well and keep aside.
• Heat oil in a pan and add onion, garlic  and saute well.
• Add all the vegetables and sauté it for 2 minutes.
• When the vegetables are cooked add salt and 1 tsp pepper powder.
• Finally add cooked rice, soy sauce, scrambled eggs and mix well.
• Remove from fire and garnish with chopped green onion.