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Sunday, April 25, 2010

Muringaila Mutta Thoran / Drumstick leaves Egg Thoran

Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran. It is a dry dish and goes in combination with Rice as a side dish.

  • Egg - 3 nos
  • Finely chopped onion - 1 nos
  • Finely chopped drumstick leaves- one handfull
  • Green chilly(chopped) - 3 nos 
  • Grated coconut -  2 tbsp
  • Turmeric powder - ¼ tsp
  • Oil - 1 tbsp
  • Mustard seeds – ½ tsp
  • Red chilly-2 nos
  • Curry leaves - few
  • Salt to taste

  • Beat the eggs and keep aside. 
  • Heat oil in a pan.
  • Add mustard seeds and Red chilly and allow to splutter.
  • Add the chopped onion, green chilly, drumstick leaves and saute well till the onion turns transparent.
  • Add turmeric powder and salt.
  • Add the grated coconut and mix well.
  • Add the beaten egg and scrambled it well.
  • Stir continuously till the egg is well cooked and dried up.
  • Add curry leaves and mix it.
Recommended Combination: Muringa ila Mutta Thoran can be serve hot with Rice / Chappathi

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