Capsicum Spinach Masala

INGREDIENTS:

• Bell pepper / Capsicum(chopped) - 1 no
• Spinach(chopped) - 3 cup
• Onion(chopped) - 1 no
• Garlic(chopped) - 1 tsp
• Tomato (chopped)-1 no
• Green Chilly(slit)-2 nos
• Chilly powder- ¼ tsp
• Corriander Powder- ½ tsp
• Garam masala Powder- ¼ tsp
• Turmeric powder - ¼ tsp
• Pepper Powder - ¼ tsp
• Mustard seeds – ½ tsp
• Red Chilly-2 nos
• Salt – to taste
• Oil - 1 tbsp
• Curry leaves- few

PREPARATION METHOD:

• Heat oil in the pan.
• Put mustard seeds and red Chillies and allow to Splutter.
• Add curry leaves.
• Add onions, garlic, green chillies and sauté onions till it turns transparent.
• Add tomatoes and sauté well.
• Add red chilly powder, corriander powder, garam masala powder, pepper powder and sauté for a minute.
• Add spinach and bell pepper into it and mix well.
• Add turmeric powder and salt into it .
• Let it cook for 5 - 6 minutes.
• Turn off the stove when the vegetables are cooked well and water dries up.

Recommended Combination: Serve hot with Rice / Chappathi / Appam

Panipuri

For Poori

INGREDIENTS:

• Poori / Golgappa - 10 nos
• Potato (boiled and mashed) - 1cup
• Cooked channa / chick peas - ½ cup
• Finely chopped Green chilli - 1 no
• Finely chopped Onion - 1 no
• Finely chopped Corriander - ½ cup
• Cumin seed powder -½ tsp
• Chaat masala 
• Salt to taste

PREPARATION METHOD

• Add chopped greenchilli, cumin seed powder,  pinch of chat masala and salt to the mashed potato and mix well.
• Take each poori and crack the top to make a hole.
• Fill the poori with potato mix, chopped onion, cooked channa and corriander leaves.

For Pani

INGREDIENTS:

• Chilled water - 2 cups
• Chilli powder - 1 tsp
• Chaat masala powder- 1 tsp
• Sweet chutney - 3 tbsp
• Green chutney - 3 tbsp
• Cumin seed powder -1 tsp
• Salt to taste

PREPARATION METHOD

• Mix all ingredients together to make the pani.
• Dip each poori in pani and eat it.

Chicken Dosa / Chicken Pancake

INGREDIENTS:

• Boneless Chicken(finely chopped) - 250 gm or ½ lb
• Onion (Finely chopped) - 1 small
• Tomato (finely chopped)- 1 nos
• Green Chilly(sliced) - 2 nos
• Ginger-Garlic Paste- 1 tsp
• Chily powder-1 tsp
• Corriander Powder- 1 tsp
• Garam Masala Powder- ½ tsp
• Turmeric powder- ¼ tsp
• Pepper Powder - ¼ tsp
• Coconut Oil - 3  tbsp
• Salt -to taste
• Curry leaves - a few
• Dosa Batter

PREPARATION METHOD:

• Cut the chicken into small pieces and with turmeric powder, salt, pepper powder and water.
• Mince the cooked chicken and keep aside.
• Heat 2 tbsp oil in a Pan.
• Add onions, green chillies and saute well till they turn transparent.
• Add the ginger-garlic paste and curry leaves in to it and saute for sometime.
• Add chilly powder, coriander powder, pepper powder and garam masala, stir well till the raw smell goes.
• Add tomato and sauté for 2-3 minutes.
• Add cooked minced chicken and saute it for 2 - 3 minutes.
• Remove the masala from the stove and let it cool.
• Heat a frying Pan.
• Pour one spoon full of batter on the pan and spread it in round shape and let it cook for a minute.
• Put some chicken masala and spread it evenly on the dosa.
• Lightly press the masala with a spoon.
• Pour little oil over it.
• Turn the dosa slowly and cook the other side.
• Remove from the pan and serve.
• Repeat the same process with the remaining dosa batter.