Egg Puffs

INGREDIENTS:

• Pastry sheet -1 
• Hardboiled eggs - 4 nos
• Sliced Onion - 2 nos
• Ginger and garlic paste - 1 tsp
• Slit Green chillies - 4 nos
• Coriander powder - 1 tsp
• Red chilly powder - 1 tsp
• Turmeric powder - ¼ tsp
• Fennel seed powder - ¼ tsp
• Garam masala powder - ¼ tsp
• Oil - 1 tbsp
• Salt - to taste
• Beaten egg  - 1no (for egg wash)

PREPARATION METHOD:

• Slice each egg into 2 pieces and keep aside.
• Heat oil in the pan.
• Add onions, green chillies, ginger and garlic paste.
• Fry onions till it turns translucent.
• Add red chilly powder, turmeric powder, coriander powder, fennel seed powder, garam masala powder and salt sauté well.
• Slow down the flame and cover the pan and let it cook for 2-3 mins.
• Turn off the stove and let it cool.
• Thaw the frozen puff pastry sheet (as per instructions on the pack).
• Roll out the sheet and cut them into squares pieces.
• Take one piece and place a spoonful of masala and place an egg slice on it.
• Brush the four edges of the sheet with egg wash, then fold the four edges to the center and slightly press the edges  to seal .
• Brush the puffs with egg wash for getting shiny appearance.
• Repeat the same process for the remaining sheets.
• Preheat the oven to 400 deg F.
• Place the puffs in a tray with a parchment sheet placed in it (you can also use a greased tray).
• Bake for 20-25 mins till it turns golden brown color.

Recommended Combination: Serve hot with tea / coffee.