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Monday, March 22, 2010

Mutta Aviyal / Egg Avial


A variety egg dish prepared using Onion, Tomato and Coconut paste with hard boiled egg.

INGREDIENTS:
  • Boiled Eggs - 4 nos
  • Chopped Onion - ½ cup
  • Chopped Tomato - ¼ cup
  • Slit Green chillies - 2 nos
  • Grated Coconut -½ cup
  • Coriander powder - ¼ tsp
  • Red chilly powder - ½ tsp
  • Turmeric powder - ¼ tsp
  • Aniseed Powder -½ tsp
  • Curry leaves -few
  • Salt to taste

PREPARATION METHOD:
  • Cook Tomato, Green Chilly and Onion in little water along with turmeric powder and salt.
  • Grind together Coconut, chilly powder, corriander powder and Aniseed powder.
  • Slice the egg into pieces.
  • Add egg slices and coconut mix into the cooked Onion and cover the pan.
  • Reduce the heat and cook it for few minutes.
  • Remove from fire and add curry leaves.

Recommended Combination: Serve hot with Rice / Chappathi / Appam

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