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Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts

Sunday, January 22, 2012

Apple Banana Milk Shake



This ia  variety and tasty milk shake prepared using apple and banana.

INGREDIENTS: 
  • Chilled Milk - 1 cup
  • Rippened Plantain - 1 no
  • Apple - 1 no
  • Sugar - 1 tbsp
  • Cashewnut - 5 nos
  • Almond - 5 nos

PREPARATION METHOD:
  • Peel the Skin of  the Apple and cut it into small pieces.
  • Chop the Plantain. 
  • Blend Plantain, apple, sugar, cashewnut and almond smoothly.
  • Add chilled milk and blend together.
  • Pour it into a glass and serve.




Tuesday, January 10, 2012

Apple Achar / Apple Pickle




Pickles can be prepared using both vegetables and fruits. Green crispy apple is one such fruit which can be used to prepare the pickle.

INGREDIENTS:
  • Chopped Apple - 1 nos
  • Gingely Oil - 2 tbsp
  • Chilly Powder - 2 tsp
  • Mustard seeds - 1 tsp
  • Fenugreek powder - ¼ tsp
  • Asafoetida Powder - ¼ tsp
  • Salt to taste

PREPARATION METHOD:
  • Heat Oil in a pan.
  • Put Mustard seed into the Oil and let it splutter.
  • Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
  • Add this Oil and Salt to chopped Apple and mix well.

Recommended Combination: Serve with Rice / Chappathi / Dosa.





Wednesday, January 4, 2012

Apple chammandi





It is a variety Chammandi. The Sweet and sour taste of Green Apple and the Spicy Chilli results in a good combination.

INGREDIENTS:
  • Green Apple - 1
  • Grated coconut - ½ cup
  • Pearl Onion - 1 no
  • Green Chilly - 3 nos
  • Curry leaves - 2 -3 leaves
  • Salt to taste

PREPARATION METHOD:
  • Peel the Skin of the Apple and cut it into small pieces.
  • Grind all the other ingredients with Apple without using water.
Recommended Combination: Apple Chammandi can be served with Rice or Dosa / Idli.


Friday, December 30, 2011

Green Apple Thayiru / Green Apple Pachadi/ Green Apple with Curd



It is a variety pachadi. The distinct sweetness of the green apple along with the sourness of the curd gives it a unique taste.

INGREDIENTS:
  • Green Apple - 1
  • Finely chopped Onion - ½ cup
  • Green Chilly(roundly cut) - 2 nos
  • Corriander Powder - ½ tsp
  • Chilly Powder - 1 tsp
  • Fenugreek Powder - a pinch
  • Curd - 1 cup
  • Curry leaves - few
  • Salt to taste
PREPARATION METHOD:
  • Peel the Skin of the Apple and chop it nicely.
  • Mix all the ingredients together with curd.
Recommended Combination: Apple Thayiru can be served with Rice / Chappathi.

Monday, March 22, 2010

Custard


Custard, a popular dessert item is prepared using fruits and custard mix. We can use any fresh nicely cut fruits while making this dessert.

INGREDIENTS:
  • Milk -2 cup
  • Custard powder- 2 tbsp
  • Chopped Fruits -1 cup
  • Sugar - ¼ cup

PREPARATION METHOD:
  • Apple, pear,Banana and Strawberry cut in to small pieces.
  • Mix Custard powder in ¼ cup cold milk and keep aside.
  • Boil remaining Milk with Sugar.
  • Add Custard milk and let it boil for few minutes.
  • Remove it from fire and let it cool.
  • Mix it with fruit and refrigerate and use. 
Recommended Combination:Served cold.