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Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Sunday, April 27, 2014

Egg Puffs

  • Pastry sheet -1 
  • Hardboiled eggs - 4 nos
  • Sliced Onion - 2 nos
  • Ginger and garlic paste - 1 tsp
  • Slit Green chillies - 4 nos
  • Coriander powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Turmeric powder - ¼ tsp
  • Fennel seed powder - ¼ tsp
  • Garam masala powder - ¼ tsp
  • Oil - 1 tbsp
  • Salt - to taste
  • Beaten egg  - 1no (for egg wash)

  • Slice each egg into 2 pieces and keep aside.
  • Heat oil in the pan.
  • Add onions, green chillies, ginger and garlic paste.
  • Fry onions till it turns translucent.
  • Add red chilly powder, turmeric powder, coriander powder, fennel seed powder, garam masala powder and salt sauté well.
  • Slow down the flame and cover the pan and let it cook for 2-3 mins.
  • Turn off the stove and let it cool.
  • Thaw the frozen puff pastry sheet (as per instructions on the pack).
  • Roll out the sheet and cut them into squares pieces.
  • Take one piece and place a spoonful of masala and place an egg slice on it.
  • Brush the four edges of the sheet with egg wash, then fold the four edges to the center and slightly press the edges  to seal .
  • Brush the puffs with egg wash for getting shiny appearance.
  • Repeat the same process for the remaining sheets.
  • Preheat the oven to 400 deg F.
  • Place the puffs in a tray with a parchment sheet placed in it (you can also use a greased tray).
  • Bake for 20-25 mins till it turns golden brown color.
Recommended Combination: Serve hot with tea / coffee.

Monday, March 22, 2010

Mutta Porichathu / Omlette

Omlette is a popular dish all over the world.
This dish prepared by cooking beaten egg, mixed with onion and grated coconut in a frying pan

  • Shallot/Pearl Onion(finely chopped)-6 nos
  • Green Chilly(finely chopped)-3 nos
  • Grated Coconut-1 tbsp
  • Eggs - 4 nos
  • Salt to taste
  • Chopped Curry leaves - 1 tsp
  • Oil- 1 tsp

  • Squeeze chopped Pearl Onion, Green Chily, Grated Coconut, Curry leaves and Salt with hand.
  • Add egg into it and beat well.
  • Pour some Oil in a frying Pan with little Oil.
  • Pour one spoon full of egg mix in the pan and spread it like a dosa.
  • When one side is cooked and turn the other side and cook it.
Recommended Combination: Serve hot with Rice.