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Monday, March 22, 2010

Mutta Porichathu / Omlette

Omlette is a popular dish all over the world.
This dish prepared by cooking beaten egg, mixed with onion and grated coconut in a frying pan

  • Shallot/Pearl Onion(finely chopped)-6 nos
  • Green Chilly(finely chopped)-3 nos
  • Grated Coconut-1 tbsp
  • Eggs - 4 nos
  • Salt to taste
  • Chopped Curry leaves - 1 tsp
  • Oil- 1 tsp

  • Squeeze chopped Pearl Onion, Green Chily, Grated Coconut, Curry leaves and Salt with hand.
  • Add egg into it and beat well.
  • Pour some Oil in a frying Pan with little Oil.
  • Pour one spoon full of egg mix in the pan and spread it like a dosa.
  • When one side is cooked and turn the other side and cook it.
Recommended Combination: Serve hot with Rice.

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