Scrambled egg with Chicken

Scrambled egg is a dish made from beaten egg.
This dish contains Onion, eggs and cooked miced chicken.
We can use leftover cooked chicken( boneless).

INGREDIENTS:

• Eggs - 4 nos
• Finely Chopped Onion - 1 nos
• Pepper Powder - pinch
• Minced Chicken(cooked) -5 tbsp
• Oil - 1 tsp
• Mustard seeds – ½ tsp
• Red Chilly-2 nos
• Curry leaves - few
• Salt to taste

PREPARATION METHOD:

• Beat the eggs and keep aside.
• Heat oil in a pan.
• Add mustard seeds and Red chilly and allow to splutter.
• Add the chopped Onion and saute well till the Onion turns transparent.
• Add the beaten Egg, minced Chicken, Salt, Curry leaves and Pepper Powder and stir continuously.
• When the egg becomes dry, remove from fire.

Recommended Combination: Serve hot with Rice.