Garlic Pickle is very good for digestion and can be prepared very easily.
INGREDIENTS:
- Garlic Pods - 15 nos
- Nicely sliced Ginger - 1 tsp
- Gingely Oil - 3 tbsp
- Chilly Powder - 2 tsp
- Mustard seeds - 1 tsp
- Fenugreek powder - ¼ tsp
- Asafoetida Powder - ¼ tsp
- Lemon Juice - 1 tbsp or Vinegar - ½ tsp
- Salt to taste
PREPARATION METHOD:
- Heat Oil in a pan.
- Put Mustard seed into the Oil and let it splutter.
- Add sliced Ginger and Garlic and saute for 5 minutes.
- Add Salt and mix well.
- Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
- Add Vinegar or Lemon juice to it and mix well.
This look Delicious…You have made it awesome..Totally YUMMO..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
My hus fav pickle.......supoerb
ReplyDeleteDrooling..yummy pickle
ReplyDeleteAdipoli achar...kothiyavunnu!!
ReplyDeleteErivum Puliyum
lipsmacking good preparation..
ReplyDeleteTasty Appetite
Good article and simple..So i preferred to go ahed with it.... Let see How it work out :-)
ReplyDeleteWow its a miracle...good tase ...insted of Gingely Oil used olive oil.. dont have gingely oil and fenugreek.... needed to find in an Indian store tuff... without Fenugreek managed
ReplyDeleteThanks..
thanks for trying out and thanks for the feeback.
Deleteyummy....i luv this pickle...u can also try tis... pickle
ReplyDeletedo i need to fry the garlic in oil like fish pickle??????
ReplyDeleteGood very tasty recipe
ReplyDeleteMine came out dry. Where did I go wrong?
ReplyDeleteI have tried the same but combined some olives into it..
ReplyDeleteAmazing!!!!