Search This Blog

Showing posts with label egg fried rice. Show all posts
Showing posts with label egg fried rice. Show all posts

Monday, March 22, 2010

Egg Fried Rice



Fried rice is a popular food which comes in a variety of flavours.
One of them is Egg Fried Rice, which is prepared by mixing scrambled egg and Vegetables in rice.

INGREDIENTS:
  • Basmati rice - 2 cup
  • Eggs - 3 nos
  • Thinly sliced carrot, string beans, cabbage  - 1 cup
  • Thinly sliced onion – 1 small
  • Thinly sliced capsicum - ¼ cup
  • Green peas- ¼ cup
  • Thinly sliced garlic – 1 tsp
  • Pepper powder - 1½ tsp
  • Soy sauce - 1 tsp
  • Olive oil / vegetable oil
  • Salt to taste
  • Chopped green onion

PREPARATION METHOD:
  • Cook the rice and let it cool.
  • Beat the eggs with a pinch of salt.
  • Heat oil in a pan, add 1 tsp onion and saute well.
  • When the onion turns pink colour add beaten egg stir well.
  • Sprinkle ½ tsp pepper powder into the scrambled egg, mix well and keep aside.
  • Heat oil in a pan and add onion, garlic  and saute well.
  • Add all the vegetables and sauté it for 2 minutes.
  • When the vegetables are cooked add salt and 1 tsp pepper powder.
  • Finally add cooked rice, soy sauce, scrambled eggs and mix well.
  • Remove from fire and garnish with chopped green onion.