Chicken Curry

This is a hot and spicy kerala Chicken Curry .

INGREDIENTS:

• Whole Chicken(Small Pieces) - 500g or 1 lb
• Diced Onion - 1 cup
• Diced Tomato - 1 nos
• Green Chilly(Slit) - 4 nos
• Ginger-Garlic Paste- 1 tsp
• Chily powder-1½ tbsp
• Corriander Powder-2 tbsp
• Garam Masala Powder- 1 tsp
• Turmeric powder- ¼ tsp
• Pepper Powder - ¼ tsp
• Mustard Seed -1 tsp
• Red chilly- 3 nos
• Sliced pearl onion - 1 tbsp
• Coconut oil - 2 tbsp
• Water- 1 ½ cup
• Salt -to taste
• Curry leaves - a few

PREPARATION METHOD:

• Heat oil in a pan.
• Add onions, green chillies and saute well, till they turn transparent.
• Add the ginger-garlic paste in to it and saute for sometime.
• Add chilly powder, coriander powder, pepper powder and garam masala, stir well till raw smell goes.
• Add chicken and saute it for 2 minutes.
• Add water, turmeric powder and salt and allow to cook.
• When chicken is fully cooked add tomato and allow to boil .
• Turn off the flame when the gravy gets thicker.
• Heat oil in a pan put mustrard seeds, red chillies and curry leaves in to it, allow to Splutter.
• Add sliced pearl onion into it and fry it.
• Add this into the chicken curry and mix.

Recommended Combination: Serve hot with Appam, Pathiri, Chappathi, Rice