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Monday, March 22, 2010

Curd Rice

Curd Rice is easily prepared by simply mixing boiled rice and curd.It is then seasoned with fried chopped green chillies, ginger, and curry leaves.

  • Basmati rice - 2 cups
  • Curd - 2 cups
  • Milk - ¼ cup
  • Chopped Ginger - 1 tsp
  • Chopped Green chillies - 1 tsp
  • Asafoetida powder - a pinch
  • Urad Dal- 1 tsp
  • Mustard seeds - ½ tsp
  • Red chilly-2 nos
  • Curry leaves - A few
  • Salt to taste
  • Oil/Ghee - 2 tsp

  • Cook Rice and allow it to cool.
  • Pour milk into cooled rice and mix well.
  • Add the Curd and Salt to the rice and mix well.
  • Heat Oil/Ghee in a pan.
  • Add Mustard seeds and Red chilly and let it splutter.
  • Add Urad dal and fry it.
  • Once Urad dal becomes golden colour add Asafoetida, Green Chilly, Ginger and Curry leaves into the oil and turn off the stove.
  • Pour this seasoning in the Curd rice and mix well.
Recommended Combination: Serve with Papppadam, Chips , Pickle.

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