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Showing posts with label curd rice.. Show all posts
Showing posts with label curd rice.. Show all posts

Monday, March 22, 2010

Curd Rice


Curd Rice is easily prepared by simply mixing boiled rice and curd.It is then seasoned with fried chopped green chillies, ginger, and curry leaves.

INGREDIENTS:
  • Basmati rice - 2 cups
  • Curd - 2 cups
  • Milk - ¼ cup
  • Chopped Ginger - 1 tsp
  • Chopped Green chillies - 1 tsp
  • Asafoetida powder - a pinch
  • Urad Dal- 1 tsp
  • Mustard seeds - ½ tsp
  • Red chilly-2 nos
  • Curry leaves - A few
  • Salt to taste
  • Oil/Ghee - 2 tsp

PREPARATION METHOD:
  • Cook Rice and allow it to cool.
  • Pour milk into cooled rice and mix well.
  • Add the Curd and Salt to the rice and mix well.
  • Heat Oil/Ghee in a pan.
  • Add Mustard seeds and Red chilly and let it splutter.
  • Add Urad dal and fry it.
  • Once Urad dal becomes golden colour add Asafoetida, Green Chilly, Ginger and Curry leaves into the oil and turn off the stove.
  • Pour this seasoning in the Curd rice and mix well.
Recommended Combination: Serve with Papppadam, Chips , Pickle.