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Showing posts with label battura. Show all posts
Showing posts with label battura. Show all posts

Monday, March 22, 2010

Battura



Battura is made of Allpurpose flour, Curd, Sugar knead to make a soft dough and deep fried in oil.

INGREDIENTS:
  • All Purpose flour/ Maida - 2 cup
  • Baking powder - pinch
  • Sugar - ½ tsp
  • Rava / Semolina - ¼ cup
  • Curd / Yogurt- 3/4 cup
  • Oil -for frying
  • Salt to taste

PREPARATION METHOD:
  • Mix Flour, Salt, Baking Powder and Sugar.
  • Add Rava/ Semolina and Curd to it and mix well.
  • Knead flour mix into a soft dough by adding little water.
  • Cover the dough with a wet cloth and keep aside for 2 hours.
  • Make the dough into Small balls and roll into a flat round shaped Battura.
  • Heat Oil in a pan.
  • Fry Battura till it turns golden brown on both sides.
Recommended Combination: Serve hot with Channa Masala