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Monday, March 22, 2010


Battura is made of Allpurpose flour, Curd, Sugar knead to make a soft dough and deep fried in oil.

  • All Purpose flour/ Maida - 2 cup
  • Baking powder - pinch
  • Sugar - ½ tsp
  • Rava / Semolina - ¼ cup
  • Curd / Yogurt- 3/4 cup
  • Oil -for frying
  • Salt to taste

  • Mix Flour, Salt, Baking Powder and Sugar.
  • Add Rava/ Semolina and Curd to it and mix well.
  • Knead flour mix into a soft dough by adding little water.
  • Cover the dough with a wet cloth and keep aside for 2 hours.
  • Make the dough into Small balls and roll into a flat round shaped Battura.
  • Heat Oil in a pan.
  • Fry Battura till it turns golden brown on both sides.
Recommended Combination: Serve hot with Channa Masala

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