Pickles can be prepared using both vegetables and fruits. Green crispy apple is one such fruit which can be used to prepare the pickle.
INGREDIENTS:
- Chopped Apple - 1 nos
- Gingely Oil - 2 tbsp
- Chilly Powder - 2 tsp
- Mustard seeds - 1 tsp
- Fenugreek powder - ¼ tsp
- Asafoetida Powder - ¼ tsp
- Salt to taste
PREPARATION METHOD:
- Heat Oil in a pan.
- Put Mustard seed into the Oil and let it splutter.
- Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
- Add this Oil and Salt to chopped Apple and mix well.
Recommended Combination: Serve with Rice / Chappathi / Dosa.
Awesome dish..I would surely love to give it a try..Thank you so much for posting it..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Apple Achar is something new to me...sounds very yummy..will try soon. Lekshmi, I have an event for baby food. Please do participate. Here is the link
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I was thinking of preparing this, will do it soon....awesome pickle
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