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Monday, March 22, 2010

Pepper Chicken

This is a Gravy-less Chicken receipe prepared by using Crushed Pepper.

  • Boneless Chicken Breast(Chopped) -500g or 1 lb
  • Sliced Onion(length wise) -1 nos
  • Chopped Tomato -1 nos
  • Ginger- Garlic Paste -1 tsp
  • Crushed Pepper - 2 tsp
  • Turmeric Powder-¼ tsp
  • Mustard Seed - 1 tsp
  • Red Chilly - 2 nos
  • Oil- 3 tbsp
  • Salt to taste
  • Curry leaves

  • Heat oil in a Pan.
  • Put mustrard seeds and red chillies in to it and allow to Splutter
  • Add onions, ginger-garlic paste, curry leaves and saute well.
  • Add Tomato and saute it for sometime.
  • Add chicken, turmeric powder,salt and let it cook without water(Water in the Chicken and Tomato is enough to cook the chicken).
  • Once the chicken cooked very well and water dries up,mash the chicken and add crushed pepper and stir well.
  • Cook 5 more minutes in low flame.

Recommended Combination: Serve hot with Chappathi, Rice, Fried Rice.

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