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Monday, March 22, 2010

Beans Mezhukkupuratti / Spring Beans Stir Fry

Beans are cooked in little water and fried in Oil till it turns crisp.

  • Beans(cut into small pieces) -1 cup
  • Turmeric powder - ¼ tsp.
  • Crushed chili  - ¼ tsp.
  • Salt to taste
  • Oil -2 tbsp

  • Cook Beans in little water along with turmeric powder and salt.
  • Heat oil in a pan.
  • Put the beans, Crushed Chilly into it and fry utill it turns golden colour.
Recommended Combination: Serve with Rice.

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