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Monday, March 22, 2010

Achinga Payar Mezhukkupuratti / Long Beans Stir Fry

Long Beans is cooked in little water and fried in Oil till it turns crisp.

  • Long Beans(cut into small pieces) -1 cup
  • Turmeric powder - ¼ tsp.
  • Green Chilli(slit) - 4 nos
  • Salt to taste
  • Oil -2 tbsp

  • Cook Achinga Payar and green Chilii in little water along with turmeric powder and salt.
  • Heat oil in a pan.
  • Put the Payar into it and fry utill it turns crisp.
Recommended Combination: Serve hot with Rice.

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