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Monday, March 22, 2010

Carrot Mezhukkupuratti / Carrot Stir Fry

  • Nicely sliced Carrot (length wise) - 3 nos
  • Turmeric powder - ¼ tsp.
  • Chilly flakes - ½ tsp.
  • Salt to taste
  • Oil -2 tsp

  • Mix sliced carrot with turmeric powder and Salt.
  • Heat oil in a pan.
  • Put the carrot and chilly flakes into it.
  • Cover the pan and let it cook for 2 mins in medium heat.
  • Remove the lid and fry the carrot utill it turns to golden colour.
Recommended Combination: Serve hot with Rice or chappathi.

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