INGREDIENTS:
- RawRice -1 ½ cups
- Urad Daal - ½ cup
- Water - as required
- Salt to taste
PREPARATION METHOD:
- Soak rice and Urad daal separately for 5 hours.
- Grind rice and daal separately with water very finely.
- Mix together rice, dal and salt.
- Keep it overnight to ferment.
For Masala
INGREDIENTS:
- Mushroom (sliced) - 15 nos
- Sliced onion - 1 nos
- Chopped ginger - 1 tsp
- Chopped garlic - 1 tsp
- Slit green chillies - 4 nos
- Corriander powder - ¼ tsp
- Red chilly powder - ¼ tsp
- Garam masala powder - ¼ tsp
- Turmeric powder - ¼ tsp
- Oil - 1 tbsp
- Salt to taste
PREPARATION METHOD:
- Heat oil in the pan.
- Add onions, green chillies, chopped ginger and garlic and curry leaves.
- Saute onions till it turns transparent.
- Add red chilly powder, turmeric powder, corriander powder, garam masala powder, salt and sauté for a minute.
- Add Mushroom into it.
- Slow down the flame and cover the pan and let it cook for 10 - 15 mins.
- Turn off the stove when the water completely dries up from the mushroom.
Masala Dosa
INGREDIENTS:
INGREDIENTS:
- Dosa batter
- Mushroom masala
- Ghee or oil
- Pour one spoon full of batter on a frying pan as thin as possible.
- Pour some ghee or oil on it.
- When one side is golden brown, add mushroom masala inside the Dosa and roll.