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Showing posts with label heathy chappathi. Show all posts
Showing posts with label heathy chappathi. Show all posts

Thursday, July 26, 2012

Aloo Paratha




INGREDIENTS:
  • Wheat Flour - 2 cups
  • Curd / Yogurt - 2 tbsp
  • Potato - 2 nos
  • Finely chopped Onion - 1 nos
  • Finely chopped chillies - 4 nos
  • Finely chopped Ginger - ½ tsp
  • Chopped Corriander leaves - 2 tbsp
  • Turmeric powder - ¼ tsp
  • cumin seed - ¼ tsp
  • Ghee - 1 tbsp
  • Salt to taste

PREPARATION METHOD:
  • Boil potatoes ,Peel skin and mash them and keep it aside.
  • Heat oil in a pan .
  • Put cumin seeds and allow to splutter
  • Add chopped onion, chopped ginger and green chillies and saute well till it turns transparent.
  • Add the mashed potatoes, salt, turmeric powder and mix well and let it cook for a minute.
  • Remove from fire and add chopped corriander leaves and mix well.
  • Let it cool.
  • Add curd/ yogurt, 1 tsp ghee, water and salt to the flour and knead it with hands gently until the dough becomes soft like chappathi and keep it aside for 30 mins.
  • Make the flour dough into Small balls.
  • Roll out the dough, place a spoonful of  Potato masala in the center and wrap it closely.
  • Roll it again into round shape with the help of dry flour.
  • Heat the tawa and cook both sides of the rolled paratha by smearing little ghee.


Recommended Combination: Serve with Curd and Pickle.


Monday, July 23, 2012

Carrot Chappathi




INGREDIENTS:
  • Wheat Flour - 2 cups
  • Grated Carrot - 2 cups
  • Chilly Powder - ¼ tsp
  • Chopped Cilantro - 1 tbsp
  • Ghee - 1 tsp
  • Salt to taste

PREPARATION METHOD:
  • Add the grated Carrot, salt, chopped cilantro, chilly powder and ½ tsp Ghee to the flour and mix well.
  • Knead the dough with hands gently( using little water ) until it becomes soft and keep aside for 10 minutes.
  • Make the dough into Small balls.
  • The dough is rolled out into thin discs with help of dry flour .
  • Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.



Monday, July 16, 2012

Beetroot Chappathi





It is a healthy dish which everyone would like.

INGREDIENTS:
  • Wheat Flour - 2 cups
  • Chopped Beetroot - 1 cup
  • Chopped Green Chilly - 2 nos
  • Chopped Cilantro - 1 tbsp
  • Ghee - 1 tsp
  • Salt to taste

PREPARATION METHOD:
  • Cook beetroot well and let it cool.
  • Grind it into a smooth paste.
  • Add the beetroot paste, salt, chopped cilantro, chopped green chilly and ½ tsp Ghee to the flour and mix well.
  • Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
  • Make the dough into Small balls.
  • The dough is rolled out into thin discs with help of dry flour .
  • Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.