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Thursday, July 26, 2012

Aloo Paratha

  • Wheat Flour - 2 cups
  • Curd / Yogurt - 2 tbsp
  • Potato - 2 nos
  • Finely chopped Onion - 1 nos
  • Finely chopped chillies - 4 nos
  • Finely chopped Ginger - ½ tsp
  • Chopped Corriander leaves - 2 tbsp
  • Turmeric powder - ¼ tsp
  • cumin seed - ¼ tsp
  • Ghee - 1 tbsp
  • Salt to taste

  • Boil potatoes ,Peel skin and mash them and keep it aside.
  • Heat oil in a pan .
  • Put cumin seeds and allow to splutter
  • Add chopped onion, chopped ginger and green chillies and saute well till it turns transparent.
  • Add the mashed potatoes, salt, turmeric powder and mix well and let it cook for a minute.
  • Remove from fire and add chopped corriander leaves and mix well.
  • Let it cool.
  • Add curd/ yogurt, 1 tsp ghee, water and salt to the flour and knead it with hands gently until the dough becomes soft like chappathi and keep it aside for 30 mins.
  • Make the flour dough into Small balls.
  • Roll out the dough, place a spoonful of  Potato masala in the center and wrap it closely.
  • Roll it again into round shape with the help of dry flour.
  • Heat the tawa and cook both sides of the rolled paratha by smearing little ghee.

Recommended Combination: Serve with Curd and Pickle.

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