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Monday, July 16, 2012

Beetroot Chappathi

It is a healthy dish which everyone would like.

  • Wheat Flour - 2 cups
  • Chopped Beetroot - 1 cup
  • Chopped Green Chilly - 2 nos
  • Chopped Cilantro - 1 tbsp
  • Ghee - 1 tsp
  • Salt to taste

  • Cook beetroot well and let it cool.
  • Grind it into a smooth paste.
  • Add the beetroot paste, salt, chopped cilantro, chopped green chilly and ½ tsp Ghee to the flour and mix well.
  • Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
  • Make the dough into Small balls.
  • The dough is rolled out into thin discs with help of dry flour .
  • Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.

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