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Showing posts with label vegetable chappathi. Show all posts
Showing posts with label vegetable chappathi. Show all posts

Monday, July 23, 2012

Carrot Chappathi




INGREDIENTS:
  • Wheat Flour - 2 cups
  • Grated Carrot - 2 cups
  • Chilly Powder - ¼ tsp
  • Chopped Cilantro - 1 tbsp
  • Ghee - 1 tsp
  • Salt to taste

PREPARATION METHOD:
  • Add the grated Carrot, salt, chopped cilantro, chilly powder and ½ tsp Ghee to the flour and mix well.
  • Knead the dough with hands gently( using little water ) until it becomes soft and keep aside for 10 minutes.
  • Make the dough into Small balls.
  • The dough is rolled out into thin discs with help of dry flour .
  • Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.