Thenga Chutney / Coconut Chutney

Chutney is a most popular side dish in South India.It always serve with Idli and Dosa.
Chutney is a fine paste of Coconut, chilly and Pearl Onion.

INGREDIENTS:

• Grated coconut - ½ Cup
• Green Chilly - 3 nos
• Pearl Onion/Shallot - 1
• Chopped Ginger -½ tsp
• Mustard seeds - 1 tsp
• Red Chilly - 2 nos
• Salt - to taste
• Coconut Oil-1 tsp
• Curry Leaves -few

PREPARATION METHOD:

• Grind Coconut, Chilly, Shallot, Ginger into fine paste.
• Heat Oil in pan.
• Add Mustrard seeds and Red chillies into it, allow to Splutter.
• Pour the Coconut paste and Salt into it,mix well and allow to boil.
• When it starts boil,turn off the stove and add Curry leaves. 

Recommended Combination: Serve with Dosa/ Idli

Thenga Chutney / Coconut Chutney

Chutney is a fine paste of Coconut, chilly powder and Pearl onion.

INGREDIENTS:

• Grated coconut - ½ Cup
• Chilly Powder - ½ tsp
• Pearl Onion/Shallot - 1
• Chopped Ginger -½ tsp
• Mustard seeds - 1 tsp
• Red Chilly - 2 nos
• Salt - to taste
• Coconut Oil-1 tsp
• Curry Leaves -few

PREPARATION METHOD:

• Grind Coconut, Chilly, Shallot, Ginger into fine paste.
• Heat Oil in pan.
• Add Mustrard seeds and Red chillies into it, allow to Splutter.
• Pour the Coconut paste and Salt into it,mix well and allow to boil.
• When it starts boil,turn off the stove and add Curry leaves.

Recommended Combination: Serve with Dosa / Idli.