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Monday, March 22, 2010

Thenga Chutney / Coconut Chutney

Chutney is a most popular side dish in South India.It always serve with Idli and Dosa.
Chutney is a fine paste of Coconut, chilly and Pearl Onion.

  • Grated coconut - ½ Cup
  • Green Chilly - 3 nos
  • Pearl Onion/Shallot - 1
  • Chopped Ginger -½ tsp
  • Mustard seeds - 1 tsp
  • Red Chilly - 2 nos
  • Salt - to taste
  • Coconut Oil-1 tsp
  • Curry Leaves -few

  • Grind Coconut, Chilly, Shallot, Ginger into fine paste.
  • Heat Oil in pan.
  • Add Mustrard seeds and Red chillies into it, allow to Splutter.
  • Pour the Coconut paste and Salt into it,mix well and allow to boil.
  • When it starts boil,turn off the stove and add Curry leaves. 
Recommended Combination: Serve with Dosa/ Idli

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