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Thursday, May 13, 2010

Koon Mezhukkupuratti / Mushroom Stir Fry



Koon Mezhukkupuratti / Mushroom Stir Fry is a simple dish which is served as a side dish with rice.

INGREDIENTS:
  • Sliced Mushroom - 2 cup
  • Turmeric powder - ¼ tsp 
  • Pepper Powder - ½ tsp
  • Coconut Oil - 2 tbsp 
  • Curry leaves - A few
  • Salt to taste

PREPARATION METHOD:
  • Heat oil in a pan.
  • Add Mushroom, Pepperpowder, Turmeric Powder, Curry leaves and Salt.
  • Fry it till the Water from the mushroom completely dries up.
Recommended Combination: Koon Mezhukkupuratti / Mushroom Stir Fry can be served hot with Rice.

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