Chemmeen Fry / Shrimp Fry

Chemmeen Varuthathu / Shrimp Fry is a spicy fried dish which can be served together with rice or as an apetizer/snack.
Dont forget to remove the vein of the shrimp by making a shallow cut lengthwise down the outer curve of the shrimp's body after you remove the shell.

INGREDIENTS:

• Chemmen / Shrimp – 20 nos
• Ginger Paste - ½ tsp
• Garlic Paste - ½ tsp
• Lime juice – 1 tsp
• Turmeric powder – 1 tsp
• Red chilly powder – 2 tbsp
• Pepper powder – 1 tsp
• Curry leaves – few 
• Coconut oil for frying
• Salt to taste

PREPARATION METHOD:

• Clean and devein the Chemmeen / Shrimp. 
• Marinate the fish with all ingredients and keep it aside for 2 hrs in refrigerator.
• Heat Oil in a Pan.
• Fry the chemmeen along with curry leaves in low fire for 10 minutes.

Recommended Combination:Chemmen Varuthathu / Shrimp Fry can be served hot with Rice / Appam / Chappathi