Koon Mezhukkupuratti / Mushroom Stir Fry is a simple dish which is served as a side dish with rice.
INGREDIENTS:
- Sliced Mushroom - 2 cup
- Turmeric powder - ¼ tsp
- Pepper Powder - ½ tsp
- Coconut Oil - 2 tbsp
- Curry leaves - A few
- Salt to taste
PREPARATION METHOD:
- Heat oil in a pan.
- Add Mushroom, Pepperpowder, Turmeric Powder, Curry leaves and Salt.
- Fry it till the Water from the mushroom completely dries up.
