Vattayappam or Rice Cake is a main item in Kerala.
Rice - Coconut batter cooked in steam to prepare this item.
INGREDIENTS:
- Raw rice flour -1 cups
- Grated Coconut - 1 ½ cup
- Cumin Seed - pinch
- Cream of Rice (thari)/Rava- 1 tbsp
- Ghee- ½ tsp
- Yeast -½ tsp
- Sugar- 5 tbsp
- Salt - ¼ tsp
- Water
PREPARATION METHOD:
- Lightly roast rice flour about 3 minutes.
- Mix yeast with sugar in 5 Tbsp warm water and keep aside.
- Grind Coconut and cumin seed to a fine paste.
- Cook the cream of rice in little water by stirring continuously.
- Mix rice flour, cooked cream of rice and yeast and knead into a soft dough.
- Add the coconut paste mix to the dough with little water and mix well.
- Add Salt and mix well to make a thick batter.
- Grease ghee in a pan (steel plate) and pour the batter into it.
- Steam it well in an idli steamer for 15 minutes.
- Remove it from the steamer.
- Let it cool for sometime and remove from the pan.
It is so exciting to seee,,,will try today evening let me see hw it will cm fr me,..
ReplyDeleteNo need of fermenting the batter?
ReplyDelete