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Monday, March 22, 2010

Tomato Uthappam

Uthappams are one of the South Indian breakfast. It can be make with left over idli or dosa batter.
Tomato Uttapam is usually made with chopped Onion,Tomato,Chilli.

  • Dosa batter - 1 cup
  • Sliced Onion - 1 nos
  • Sliced Tomato- 2 nos
  • Finely chopped Green chillies -4nos
  • Finely chopped Curry leaves / Corriander leaves -1 tbsp
  • Gingely Oil
  • Salt to taste

  • Heat  a frying pan and smear some oil.
  • Spread a spoonful of the batter to a heated frying pan.
  • Sprinkle few onions, green chilly, tomato and curry leaves / corriander leaves on top of the batter.
  • When the base is golden brown, turn the other side and cook well.
Recommended Combination: Serve hot with Chutney.

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