Semiya Upma

Semia, otherwise known as Vermicelli can be used to prepare delicious breakfast.
This dish can be prepared very easily.

INGREDIENTS:

• Semiya - 2 cups
• Onion - 1 small
• Grated Coconunt - ½ cup
• Green Chillies - 3 - 4 nos
• Red Chillies- 2 nos
• Curry leaves - A few
• Mustard seeds - ½ tsp
• Turmeric Powder - pinch
• Channa Daal - 1 tbsp
• Urad Daal - 1 tbsp
• Cashew nut -10 nos
• Oil / Ghee - 1 tbsp
• Water - 2 ½ cup
• Salt - to taste

PREPARATION METHOD:

• Heat ½ tsp oil or ghee in the pan and roast semiya till light golden colour. 
• Remove it from the fire and keep aside.
• Heat remaining oil or ghee in the pan .
• Add mustard seeds, red chillies and wait for them to sputter. 
• Add channa daal, urad daal and cashew nut and fry it.
• Add green chilies, curry leaves and onion into it and saute till translucent. 
• Add salt, water, turmeric powder and grated coconut and let it come to boil . 
• Add semiya gradually into it and stir well.
• Low the flame and allow to cook .
• Turn off the stove when the Semiya is cooked well and it dries up.

Recommended Combination: Serve hot with chips or pappadam