Idli Upma

Idli Upma is a tasty dish which can be prepared using left over Idli's.

INGREDIENTS:

• Idli -5 nos
• Chopped Onion -2 tbsp
• Grated Cocount - 1 tbsp
• Green Chillies - 2 nos
• Red Chillies- 2 nos
• Mustard seeds - ½ tsp
• Channa Daal - 1 tsp
• Urad Daal - 1 tsp
• Oil - 2 tsp
• Curry leaves - A few
• Salt - to taste

PREPARATION METHOD:

• Broken idli into small pieces.
• Heat Oil in the pan .
• Add mustard seeds ,Red Chillies and wait for them to splutter. 
• Add channa Daal, urad daal and fry it.
• Add green chilies, curry leaves and Onion and fry till translucent. 
• Add Idli, grated coconut and salt and stir. 
• Low the flame and allow to fry for 1 minute.

Recommended Combination: Serve hot