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Monday, March 22, 2010

Idli Upma




Idli Upma is a tasty dish which can be prepared using left over Idli's.

INGREDIENTS:
  • Idli -5 nos
  • Chopped Onion -2 tbsp
  • Grated Cocount - 1 tbsp
  • Green Chillies - 2 nos
  • Red Chillies- 2 nos
  • Mustard seeds - ½ tsp
  • Channa Daal - 1 tsp
  • Urad Daal - 1 tsp
  • Oil - 2 tsp
  • Curry leaves - A few
  • Salt - to taste

PREPARATION METHOD:
  • Broken idli into small pieces.
  • Heat Oil in the pan .
  • Add mustard seeds ,Red Chillies and wait for them to splutter. 
  • Add channa Daal, urad daal and fry it.
  • Add green chilies, curry leaves and Onion and fry till translucent. 
  • Add Idli, grated coconut and salt and stir. 
  • Low the flame and allow to fry for 1 minute.
Recommended Combination: Serve hot

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