Rava Upma / Semolina Upma

Rava upma is a South Indian dish. .It is very easy to cook.

INGREDIENTS:

• Roasted Rava (Semolina) - 1 cups
• Finely chopped Onion - ½ cup
• Grated Cocount - ¼ cup
• Finely chopped green chillies - 3 nos
• Chopped Ginger - 1 tbsp
• Red Chillies- 2 nos
• Curry leaves - A few
• Mustard seeds - ½ tsp
• Oil - 2 tbsp
• Water - 1 ½ cup
• Salt - to taste

PREPARATION METHOD:

• Heat Oil in the pan .
• Add Mustard seeds, Red Chillies and wait for them to splutter.
• Add green chilies, curry leaves , ginger and onion and fry till translucent.
• Add Salt, water and grated coconut and let it boil .
• Add rava gradually into it.
• Keep stirring to avoid lumps forming.
• Low the flame and cover the pan with a lid.
• Cook for 5 minutes.

Recommended Combination: Serve hot with Pazham(banana), Kadala(channa)  curry