Rava puttu / Semolina Steam Cake

Yet another flavour of the deliciuos Malayalee breakfast. The main ingredient is Rava, otherwise known as Semolina. The preparation method is similar to Rice Puttu.

IINGREDIENTS:

• Roasted Rava -1 cup 
• Grated Coconut -¼ cup
• Salt - to taste
• Water- as required to make the powder wet .
• Chiratta/ Chirattu Puttu mould

PREPARATION METHOD:

• Add salt to the roasted Rava gently to make a mixture.
• Sprinkle water on the Rava, little at a time and mix the flour.
• Repeat sprinkling water till the flour is wet.
• Place a pot shapped utensil on the stove. 
• Fill half the utensil with water and boil the water.
• Put a hole in the coconut shell (chiratta) and place it on the top of the utensil .
• Put some grated coconut in it, and fill the shell with the flour and put some grated coconut on the top .
• Steam in a vessel for 10 minutes and serve hot.

Recommended Combination: Serve hot with Kadala Curry / Pazham /Pappadam.