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Monday, March 22, 2010

Idiyappam / Noolputtu / Rice Noodles

Idiyappam is a popular breakfast in kerala. It is also called Noolputtu made of rice flour,salt and water.

  • Roasted rice flour (idiappam podi) - 2 cups
  • Boiled Water - 2 cups
  • Grated coconut - 1 cup
  • ghee 1 tsp
  • Salt - as required

  • Add boiled water, ghee and salt to the flour and knead to a soft dough.
  • Divide it into small balls and keep aside.
  • Put some grated coconut into the idli/I diyappam stand
  • Put one portion of the dough into idiappam press.
  • Press out the dough to each of the iddiappam/idli stands.
  • Steam for about 10 minutes till the idappam is cooked.
Recommended Combination: Serve hot with Mutta Roast,Potato Stew

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