Search This Blog

Monday, March 22, 2010

Onion Uthappam

Uthappams are one of the South Indian breakfast. It can be make with left over idli or dosa batter.
Onion Uttapam is usually made with Onion and Chilli.

  • Dosa batter - 1 cup
  • Finely chopped Onion - 1 nos
  • Finely chopped Green chillies -4nos
  • Finely chopped Ginger -1 tbsp
  • Finely chopped Curry leaves / Corriander leaves-1 tbsp
  • Gingely Oil
  • Salt to taste

  • Heat 1 tsp of oil in a frying pan.
  • Spread a spoonful of the batter to a heated frying pan.
  • Sprinkle few chopped onions, green chilly, curry leaves / corriander leaves on top of the batter.
  • When the base is golden brown, turn the other side and cook well.
Recommended Combination: Serve hot with Chutney

No comments:

Post a Comment