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Showing posts with label thairu. Show all posts
Showing posts with label thairu. Show all posts

Saturday, January 21, 2012

Cuccumbar Raita



Cuccumber raita is a simple side dish usually served with Biriyani or Fried rice. The main ingredients are cuccumber and Curd.

INGREDIENTS:
  • Curd - ½ Cup
  • Finely Chopped Salad Cuccumber - 2 tbsp
  • Green chillies(roundly cut) - ½ tsp
  • Salt to taste

PREPARATION METHOD:
  • Add Cuccumber, Green chillies and  Salt into Curd.
  • Mix it well and serve.

Recommended Combination: Serve with Biriyani / Fried Rice.


Friday, December 23, 2011

Onion Raita



Raita is a common side dish served along with Biriyani, Fried Rice or Chappathi.It is a simple side dish which can be easily prepared.

INGREDIENTS:
  • Curd - ½ Cup
  • Finely Chopped Onion - 1 tsp
  • Finely Chopped Tomato - 1 tsp
  • Finely Chopped Corriander Leaves - ½ tsp
  • Green chillies(roundly cut) - ½ tsp
  • Salt to taste

PREPARATION METHOD:
  • Add Onion, Tomato, Corriander Leaves, Green chillies and  Salt into Curd.
  • Mix it well and serve.
Recommended Combination: Serve with Biriyani / Fried Rice.

Thursday, December 22, 2011

Inji Thairu / Ginger Curd



Inji Thairu / Ginger Curd is a traditional Kerala dish which can be normally served during sadya or other special occasion along with Rice.

INGREDIENTS:
  • Curd - ½ Cup
  • Finely Chopped Ginger - ½ tsp
  • Green Chillies(roundly cut) - ½ tsp
  • Salt to taste
  • Curry leaves 
PREPARATION METHOD:
  • Add Ginger, Green Chilli, Salt and Curryleaves into Curd.
  • Mix it well and serve.
Recommended Combination: Serve with Rice.