Search This Blog

Friday, December 23, 2011

Onion Raita



Raita is a common side dish served along with Biriyani, Fried Rice or Chappathi.It is a simple side dish which can be easily prepared.

INGREDIENTS:
  • Curd - ½ Cup
  • Finely Chopped Onion - 1 tsp
  • Finely Chopped Tomato - 1 tsp
  • Finely Chopped Corriander Leaves - ½ tsp
  • Green chillies(roundly cut) - ½ tsp
  • Salt to taste

PREPARATION METHOD:
  • Add Onion, Tomato, Corriander Leaves, Green chillies and  Salt into Curd.
  • Mix it well and serve.
Recommended Combination: Serve with Biriyani / Fried Rice.

2 comments: