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Showing posts with label inchi pachadi. Show all posts
Showing posts with label inchi pachadi. Show all posts

Thursday, December 22, 2011

Inji Thairu / Ginger Curd



Inji Thairu / Ginger Curd is a traditional Kerala dish which can be normally served during sadya or other special occasion along with Rice.

INGREDIENTS:
  • Curd - ½ Cup
  • Finely Chopped Ginger - ½ tsp
  • Green Chillies(roundly cut) - ½ tsp
  • Salt to taste
  • Curry leaves 
PREPARATION METHOD:
  • Add Ginger, Green Chilli, Salt and Curryleaves into Curd.
  • Mix it well and serve.
Recommended Combination: Serve with Rice.