Spinach Chappathi

INGREDIENTS:

• Wheat Flour -  1 cup
• Green chilly - 2 nos
• Garlic - 2 pods
• Spinach - 3 cup
• Ghee - 1 tsp
• Salt to taste

PREPARATION METHOD:

• Put spinach in boiling water for 2 mins, drain it.
• Add garlic, green chillies and spinach in a mixer and grind it into a fine paste.
• Add this paste, salt and ½ tsp ghee to the flour and mix well.
• Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
• Make the dough into small balls and is rolled out into chappathi.
• Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.

Healthy Colourful Chappathi / Roti

This colorful chappathi contains spinach, carrot, and beetroot. So it is good for health.

Kids will love it because of its visual appearance and taste.

INGREDIENTS:

• Wheat Flour - 3 cups
• Beetroot (chopped)- 1 medium
• Carrot (chopped)- 1 no
• Spinach - 2 cup
• Ghee - 2 tsp
• Salt to taste

PREPARATION METHOD:

• Grind carrot in to fine paste (with little water).
• Put spinach in boiling water for 2 mins, drain it and mash it in a mixer to make a paste.
• Grind beetroot into a smooth paste.
• Add the beetroot paste, salt and ½ tsp ghee to 1 cup flour and mix well.
• Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
• Repeat the same process with carrot paste and spinach paste instead of beetroot paste.
• Make the dough into small balls.
• Use this colorful doughs to make colorful chappathi in any desired shape you like.
• Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.