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Tuesday, April 15, 2014

Healthy Colourful Chappathi / Roti

This colorful chappathi contains spinach, carrot, and beetroot. So it is good for health.
Kids will love it because of its visual appearance and taste.

  • Wheat Flour - 3 cups
  • Beetroot (chopped)- 1 medium
  • Carrot (chopped)- 1 no
  • Spinach - 2 cup
  • Ghee - 2 tsp
  • Salt to taste
  • Grind carrot in to fine paste (with little water).
  • Put spinach in boiling water for 2 mins, drain it and mash it in a mixer to make a paste.
  • Grind beetroot into a smooth paste.
  • Add the beetroot paste, salt and ½ tsp ghee to 1 cup flour and mix well.
  • Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
  • Repeat the same process with carrot paste and spinach paste instead of beetroot paste.
  • Make the dough into small balls.
  • Use this colorful doughs to make colorful chappathi in any desired shape you like.
  • Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.

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