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Monday, June 30, 2014

Spinach Chappathi

  • Wheat Flour -  1 cup
  • Green chilly - 2 nos
  • Garlic - 2 pods
  • Spinach - 3 cup
  • Ghee - 1 tsp
  • Salt to taste

  • Put spinach in boiling water for 2 mins, drain it.
  • Add garlic, green chillies and spinach in a mixer and grind it into a fine paste.
  • Add this paste, salt and ½ tsp ghee to the flour and mix well.
  • Knead the dough with hands gently until it becomes soft and keep aside for 30 minutes.
  • Make the dough into small balls and is rolled out into chappathi.
  • Heat the tawa and cook both sides of the rolled Chappathi by smearing little ghee.

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