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Showing posts with label coconut chammandi. Show all posts
Showing posts with label coconut chammandi. Show all posts

Thursday, June 14, 2012

Chuttaracha Chammandi




Chuttaracha Chammandi is a tasty and traditional side dish for Rice.

INGREDIENTS:

  • Coconut(with shell) - ½ of the coconut 
                   OR
  • Coconut slices -1 cup 
  • Red chilly - 4 nos
  • Tamarind - 1 gooseberry ball size
  • Pearl Onion - 2 nos
  • Curry leaves - A few
  • Salt - to taste

PREPARATION METHOD:
  • Detach the coconut from the shell and cut it in to medium pieces .
  • Roast the coconut(without oil) till golden brown .
  • (we can roast the coconut pieces directly over burning charcoal or in a pan.)
  • Roast Red Chillies in a pan(with out oil) till it becomes crisp.
  • Grind all the ingredients together without using water.

Recommended Combination: Chammandi can be served with Rice or kanji.

Saturday, May 22, 2010

Chammandi



Chammandi can be prepared easily and can serve as a tasty side dish for several breakfast and lunch items including Dosa, Idly, Rice etc.

INGREDIENTS:
  • Grated coconut - 1 ½ cup
  • Red chilly - 4 nos
  • Tamarind - 1 gooseberry ball size
  • Pearl Onion - 2 nos
  • Curry leaves - A few
  • Salt - to taste

PREPARATION METHOD:
  • Roast Red Chillies in a pan(with out oil) till it becomes crisp.
  • Grind all the ingredients together without using water.
Recommended Combination: Chammandi can be served with Rice / Dosa / Idli.