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Sunday, April 13, 2014

Nurukku gothambu Payasam / Cracked wheat Payasam


INGREDIENTS:
  • Cracked wheat / Sooji Gothambu - ½ cup
  • Jaggery - 250 gm
  • Thick coconut milk - 1 cups
  • Medium thick coconut milk - 2 cups
  • Coconut slices - 1 tbsp
  • Sesame - 1 tsp
  • Cumin seed - 1 tsp
  • Cardamom Powder -  ¼ tsp
  • Dry ginger powder -  ¼ tsp
  • Cashew nuts - 10 nos
  • Raisins - 2 tbsp

PREPARATION METHOD:
  • Mix Jaggery in water till dilute it.
  • Filter jaggery and keep aside.
  • Cook the cracked wheat in water.
  • Heat a heavy bottomed pan and add 3 tsp ghee.
  • Add cooked cracked wheat into it and sauté for 2 -3 minutes.
  • Add the jaggery to cooked wheat and mix well.
  • Cook the cracked wheat in jaggery till the water in the jaggery is almost dries up.(stir continuously)
  • Add medium thick coconut milk and let it boil.
  • When the payasam starts boil, add thick coconut milk and boil for a minute and turn off the stove.
  • Add dry ginger powder and cardamom powder and stir well.
  • Heat the remaing Ghee in a pan.
  • Fry coconut cut in light brown colour.
  • Fry cashew nut, raisin, cumin seed, sesame.
  • Add this seasoning to the payasam

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